This new All-Clad Stainless 12” non-stick skillet with its Tri-ply construction and superior non-stick surface, now features capacity markings, All-Clad logo and Handcrafted in USA etched into the pan and an enhanced stick handle. All-Clad New Stainless keeps the same classic design as before and is constructed of three permanently bonded layers of metal and features a new non-stick surface that's guaranteed for life. After extensive research and testing, All-Clad is introducing its best nonstick coating yet. Applied to All-Clad’s bonded cooking surface, the new
dishwasher safe, PFOA-free nonstick coating provides premium durability and stick resistance. Designed to perform on all conventional ranges as well as induction cooktops, this frypan is completely dishwasher safe, though hand washing is always recommended.
Premium tri-ply construction throughout the pan delivers even heat distribution - without hot spots
Superior stick resistance with starburst finishing
on pan’s stainless interior
Stainless steel handles, permanently secured with
Premium, 18/10 stainless steel cooking surface won’t react with food
Works on all stovetops, including induction
Dishwasher safe, but handwashing is recommended.
All-Clad Stainless is handcrafted in Canonsburg, PA using American-made steel.
All raw materials are made within 300 miles of Canonsburg, PA
Product Reviews for All-Clad New Stainless 12" Non-Stick Fry Pan
Watch All-Clad Chef Ambassador and James Beard Award winner Marc Vetri create one of our favorite dishes in this short video. Please see the recipe below the video.
CARBONARA by MARC VETRI
1/4 lb. bucatini
1/4 cup pancetta
1/4 cup onion (white)
1 cup parmesan – grated
1/2 cup pasta water
Cut the pancetta into a small dice and add to a sauté pan. Cook this over medium heat.
Cut the onion into a small dice and add to the pan with the pancetta. The fat from the pancetta will cook the onion.
Bring a pot of salted water to a boil. Add in the bucatini and cook until al dente, about 9 minutes. (Be sure to reserve 1/2 a cup of pasta water.)
Beat the egg in small bowl.
Add the pasta to the sauté pan with the egg, pasta water, and cheese.
Slowly sauté all of the ingredients together over low heat until the sauce becomes thick, about 30 seconds. (Please note that the egg should not be scrambled.)
All-Clad Bonded Cookware is Proudly Made In The USA!
In 1971, All-Clad Metalcrafters began producing professional bonded cookware. Thanks to its exemplary cooking performance, it continues to be the choice of the world's top chefs and culinary enthusiasts. All-Clad cookware is still handcrafted in Canonsburg, Pennsylvania, with American-made steel, just as it has been for the last 40 years.
Today from its own rolling mill in Canonsburg, Pennsylvania, All-Clad is the only bonded cookware manufacturer to use American craftsmen and American-made metals to produce a complete line of superior bonded cookware. Every piece of cookware is handcrafted with a revolutionary bonding process using a proprietary recipe of metals to provide the best cooking performance. A pure core of aluminum - not only on the bottom, but all the way up the sides - distributes heat evenly and provides professional results. The 18/10 stainless steel interior surface won't react with food and cleans effortlessly. Long, stay-cool handles are cast from solid stainless, and ergonomically designed for comfort and stability. Rivets are crafted of non-corrosive stainless steel. No detail is overlooked in crafting All-Clad cookware, and this is what makes it a true original.
All-Clad has a policy of manufacturing all of its bonded cookware in the USA. This means that it purchases its metals only from US suppliers, and bonds them at its own rolling mill on-site in Canonsburg PA, and then forms them at the same location into high performance cooking vessels.
All-Clad is the originator of bonded cookware technology and is committed to investing in bonded cookware manufacture solely in the USA.
There are areas in which All-Clad does not manufacture in the USA. These are:
1. Where the bonding of metals is not required for superior cooking performance (E.g. tools, accessories)
2. On regular non-bonded components where making in the USA would add to the retail price but not generally to performance (E.g. loop handles)
3. Where manufacturing constraints exist at the Canonsburg plant (E.g electrical kitchen appliances)
All-Cladâ€™s tools, accessories (including the roaster combos and lasagna pans), or electrical kitchen appliances, are manufactured by select partners overseas qualified carefully by All-Clad with highest quality specifications.
All-Clad Metalcrafters LLC has a strict policy of selecting and working with reputable and responsible suppliers that strive to consistently manufacture materials, components and products worthy of the All-Clad brand name, in addition to being in total compliance with applicable environmental and product composition standards.
All-Clad items manufactured overseas are subjected to, not only, strict U.S. Food & Drug Administration testing; but also stringent third party testing to ensure products are free of lead or any other contaminations. All-Clad maintains its policy of providing consumers with safe, high-quality products that are backed by a lifetime warranty.