All-Clad New Stainless Stock Pots

All-Clad Stockpots are large, deep vessels with a flat bottom, ideally suited for preparing soups and stocks, as well as boiling or steaming lobster. The tall profile keeps pasta submerged during boiling. The wide bottom of the pan allows for sautéing of ingredients before the addition of liquids for delicious soups and stews. All-Clad's premium tri-ply construction throughout the pan delivers even heat distribution - without hot spots.