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The classic Japanese single bevel blade on this new style Shun Pro 4.5 in. Deba delivers perfect precision. Though it can be used for many purposes, the Deba knife is especially prized in Japan for the ease with which it slips between the flesh and bones of a fish. It lifts and supports newly filleted flesh, which allows the guiding hand to perform its task with complete dispatch. The New Style Shun Pro features a beautiful, graffiti etched blade that is made with high carbon VG10 steel, which takes and holds an incredibly sharp edge longer than comparable knives. Premium D-shaped PakkaWood handles nestle comfortably into the curves of the palm, offering control and a secure grip. The wide Shinogi (or blade bevel) makes it easy to sharpen these knives on a whetsone.
NSF certified for use in commercial kitchens
VG-10 "Super Steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon and Vanadium.
The perfect combination for edge retention.
One-sided beveled edge with a hollow-ground back.
Ebony-black PakkaWood handles specifically designed for premium applications.
Handle's "D" shaped design with offset bolster fits the hand perfectly.
Stainless steel bolsters and end caps.
4.5" Blade (11.4 cm)
Product Reviews for KAI Shun Pro Deba 4 1/2" (11.4 cm) Blade