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Description
Reviews
The Kershaw KAI Shun Classic kitchen knives are quite different from European knives in several respects. In the first place, the Cobalt MV stainless steel from which they are made is forge welded and the edges have harder steel (RC 60) than that used in Western knives so these products will hold an edge longer. Because of the forge welding, though, they are also tougher than European knives. This allows the blades to be thinner and allow for a more acute bevel angle so they are sharper than Western knives. The Shun Classic handles are black laminated wood. Fit and finish are first class.
Features:
VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a rust free Damascus-look.
VG-10 "super steel" is composed of Carbon, Chromium, Manganese, Molybednum, Silicone and Vanadium.
Ebony-black PakkaWood handles specifically designed for premium applications.
Stainless steel bolsters and end caps.
Dishwasher safe (handwashing recommended).
Set Includes:
Bird's Beak Knife 2.5" Blade
Vegetable Knife 3.25" Blade
Paring Knife 4" Blade
Serrated Utility Knife 6" Blade
Boning/Fillet Knife 6" Blade
Chef's Knife 6" Blade
Hollow Ground Santoku Knife 7"
Chef's Knife 8" Blade
Off Set Bread Knife
Hollow Ground Slicing Knife 9" Blade
Straight Carving Fork
Chinese Chef's Knife (Vegetable Cleaver)
6-Steak Knives
Honing Steel
Shears
22 Slot Bamboo Block
Product Reviews for Kershaw KAI Shun Classic 21 Piece Mega Block Set
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