The Shun Pro Yanagiba is also known as Yanagi. Yanagiba is a descriptor of the thin, graceful blade-style of this excellent sushi knife. Meaning Willow Leaf in Japanese, the Yanagiba is the essential Asian slicing knife for sushi or sashimi with a one-sided grind that allows for the finest edge possible.
VG-10 "Super Steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon and Vanadium. The perfect combination for edge retention.
One-sided beveled edge with a hollow-ground back.
Ebony-black PakkaWood handels specifically designed for premium applications.
Handle's "D" shaped design with offset bolster fits the hand perfectly.
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