Kershaw KAI Shun Pro2 Deba 4 1/8" Blade(10.5 cm)

The Deba knife may resemble a chef's knife with a clipped tip, but the sharper upward curve of the edge is purely Japanese. The Shun Pro2 Deba is broad and though it can be used for many purposes, the deba knife is especially prized in Japan for the ease with which it slips between the flesh and bones of a fish. It's breadth lifts and supports newly filleted flesh, which allows the guiding hand to perform its task with complete dispatch.