The Nakiri, a traditional Japanese vegetable cleaver is designed to slice, dice and julienne. It is great for fruits and vegetable and can also be used to slice thinly for sushi preparation. Use it for paper thin vegetable slices for salads, juliennes for stir-fry or slicing deli-thin meats.
Nonstick Japanese carbon steel blade means a super sharp edge and long lasting performance.
Nonstick coating ensures foods will release from the blade making each cut easier and neater.
Safety sheath helps keep sharp and protects the user when the knife is stored.
Dual-angle edge allows quick, precise slicing, chopping and cubing.
Alternating scallops create "air cushions" which make fast, smooth cuts.