Kuhn Rikon Nonstick "Wave" Knife Red

This Japanese variation of the Chef's Knife is perfect for preparing dishes that require a lot of slicing and dicing - like Chinese, Thai and other Asian foods.

Created by award-winning Swiss designer Philipp Beyeler

Features:

Thin super-sharp, high-quality 6" Japanese steel blade makes precision cutting easy

Rib and indents on knife, as well as nonstick coating, keep food from clinging to blade

Safety sheath helps keep blade sharp

Ergonomic handle has soft grip

Suggested Uses:

Slicing, dicing & mincing meats, vegetables and fruit