Kuhn Rikon Galaxy Spring Whisk

This is truly the little whisk that can. Its bouncy, up-and-down action makes it efficient at whipping volume into egg whites and cream. Use it when you need a small amount of whipped cream to garnish a dessert; to whip an egg white; to mix scrambled eggs, French toast and crêpe batters; to beat and egg glaze in a cup.

Features: stainless steel, designed for whipping, comfortable handle, dishwasher safe.