La Bomba Silicone Bakeware By Lurch

La Bomba, "the bomb“, is a hemispherical form, which as the name implies, is used in Italy for making the famous bombe glacée known as "Cassata“. In addition, it can also be used to conjure up many other sweet creations, such as baked cakes and desserts or even hearty dishes. World champion pastry chef Bern Siefert has created delicious recipes for beginners and experts – included with each form.

STURDY AND FLEXIBLE 100% silicone, cross linked by platinum. Heat resistant up to 500F. Cold-resistant down to -76F. Microwave safe. Dishwasher safe. Hypoallergenic. Zinc and nickel free. Food proof: fruit acid resistant, usable for sour dough. Odor free. Unbreakable. 7" (18cm) Diameter

In our best effort to improve product shipping times, this product is drop shipped from the manufacturer's warehouse. Gift wrapping is not available and is not refundable. Thank you in advance for your understanding.