Le Creuset Cast Iron Bouillabaisse Pot Red

Whether preparing a garden vegetable blend in chicken stock or slowly building a rich cream base for broccoli and cheese soup, the Le Creuset bouillabaisse pot is the ideal solution for stovetop simmering. Its sloped sides eliminate sharp corners where ingredients can become stagnant, and make stirring more efficient and effective by promoting continuous movement even after the lid is in place. The loop handles provide a steady grip when transferring a full pot from the stovetop to the table.

Features:

Unique curved sides promote the natural movement of heated liquid, essentially “self-stirring” contents while cooking

Even heat distribution and superior heat retention

Durable, non-reactive sand-colored interior enamel

Colorful, long-lasting exterior enamel that resists chipping and cracking

A secure lid that locks in heat and moisture while cooking

Phenolic knob withstands temperatures up to 375°F

Cherry Red Click here to view the Le Creuset color range.