Presenting your favorite roast meats, pastas or desserts has never been simpler with Le Creuset’s bakeware. The wide, shallow shape of this roasting pan exposes the maximum surface area of the food to the heat source, whether it is all around heat in the oven or under the broiler. It can also be used on the stovetop. These dishes are ideal for making pasta dishes such as lasagna and baking delicious pies and desserts. Great for pastry, the cast iron spreads the heat evenly and well with no soggy middles to pies or tarts. Also excellent for marinating—the surface will not spoil or discolor. They make elegant serving dishes too.
Size : 40cm (10” x 15 ¾”)
Capacity : 5 1/4 Quart (4.9 Liters)
Made in France