This cookbook provides 80 recipes on making fabulous meals using your Le Creuset cast iron cookware: soups, gratins, roasts, casseroles, grills, kebabs, stir-fries, tagines, cakes, bakes, desserts and much more! The Le Creuset range is truly versatile and this cookbook is intended to help you get the most out of cooking with Le Creuset.
Each chapter focuses on a different piece of Le Creuset and includes hints and tips on how to achieve delicious, fresh and healthy meals every time. Discover how fun and relaxing cooking with Le Creuset is: use it on the stovetop and in the oven and bring your dishes straight to the table to serve to your guests! It makes a colorful centerpiece and keeps the food warm for second helpings!
Hardcover, 128 pages, by Sue Cutts
Product Reviews for Le Creuset Cookbook - "The Cast Iron Way To Cook"