Fans of Lorna's innovative vegan cooking all agree that she has a great talent for combining flavors, textures, and colors to create food that tastes as good as it looks. Applying her expertise as the country's leading authority on the pressure cooker, Lorna frequently offers directions for using this time-saving appliance alongside standard cooking instructions. With menu-planning tips, and an extensive glossary of ingredients, this volume is for anyone seeking a healthy new definition of fast food.
The country's foremost authority on innovative vegan cooking offers 250 cholesterol-free recipes
Featuring a complete A-Z glossary of wholesome ingredients for stocking the vegan pantry (no meat, dairy, or eggs), including advice on selection and storage
The updated paperback edition of the James Beard award nominee
ISBN: 9780060007744; ISBN10: 0060007745; Imprint: William Morrow Cookbooks ; On Sale: 2/5/2002; Format: Trade PB; Trimsize: 6 15/16 x 10; Pages: 512; Ages: 18 and Up
Product Reviews for Lorna Sass' Complete Vegetarian Kitchen Cookbook