Mauviel M'Cook Stainless Steel Rondeaus with Lid

The Mauviel Rondeau are generally wide, with sides that are comparatively shallower than a traditional French or Dutch Oven. Well-suited for shallow frying, poaching, sweating and creating intensely flavored, braises and stews. The Cast-stainless steel handles stay cool, and provide a modern update with timeless elegance.

The Mauviel M'cook series will give you incredibly even heat conduction (including up the sides), resulting in faster cooking using less energy, and without the "hot spots" that are created in inferior cookware, which result in food burning to the areas closest to the heat source.