The Mauviel collection M'passion is dedicated to gourmands that enjoy preparing their deserts as much as eating them. A complete selection of products devoted to pastry cooks and chocolate specialists. The collection M'passion satisfies the cravings of all discerning patisserie-lovers wordwide.
A canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. This dessert is a specialty of the Bordeaux region of France but can often be found in Parisian patisseries as well. Made from egg, sugar, milk and flour flavored with rum and vanilla, the custard batter is baked in a mold, giving the canelé a caramelized crust and custard-like inside.
Diameter: 2.2 in / 5.5 cm
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