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Viking Professional Stainless 1.5 Qt. Sauce Pan

Viking Professional Stainless 1.5 Qt. Sauce Pan
Item #:VSC0215
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Availability:Usually ships the same business day
Regular Price: $194.00
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Use, Care & Warranty
Viking 1.5 Qt. Sauce Pan

Product Features and Specifications:
  • The Multi-Ply material used in Viking cookware is the most advanced formulation of stainless steel and aluminum alloys in the world today. This exclusive combination of layers conducts heat more evenly and quickly to give you better results.
  • Multi-Ply construction: Includes 18/10 stainless steel for cooking surface and exterior on all vessels.
  • Suitable for all other cooking surfaces; gas, electric, halogen, ceramic, induction. Includes a layer of "magnetic" stainless steel for induction cooking capability
  • 7-ply material that extends throughout the vessel including the sides
  • Ergonomic handles constructed of investment-cast stainless steel and have stay-cool vent design
  • All handles are stainless steel, double-riveted to each vessel
  • All cooking vessel and handle designs created by Viking Design and exclusive to Viking; Manufactured in Belgium
  • Dishwasher safe, but hand washing recommended
  • Lifetime warranty against manufacturing defects
  • Product Reviews for Viking Professional Stainless 1.5 Qt. Sauce Pan

    Viking Range Corporation Multi-Layer, Stainless Steel Use & Care Manual

  • Before using, wash in hot soapy water; rinse and dry thoroughly.
  • We recommend seasoning the pan. Heat your cookware with two tablespoons of cooking oil for 1 to 2 minutes at medium heat. Do NOT allow the oil to overheat, change color or begin to smoke. Empty the pan and repeat the washing process with hot, soapy water. Rinse and dry thoroughly.
  • When frying, sauteing or searing, preheat on low heat for 1 to 2 minutes and then add food. This will also help minimize sticking.
  • When using oil, butter, or margarine add to a cold pot before pre-heating.
  • For optimal cooking performance, low to medium heat settings are recommended. A high heat setting would be used for boiling.
  • For best results, cook on a burner that is close to the diameter of the pan you have selected. When cooking on gas, adjust flame so it does not flare up on the sides of the pan.
  • It is best to add salt after food has started cooking. This will help prevent small white dots or pits from forming on your cookware surface, as is the case for any stainless steel cookware
  • Do not leave an empty pan on a hot burner or allow a pan to boil dry.

  • Do not allow handles to extend over a hot burner. Make sure they do not extend past the edge of the cooking surface.
  • Although the long handles are designed to stay cool to the touch, using a pot holder is a safe idea. ALWAYS use pot holders when removing lids, holding side handles, and removing pans from a hot oven.

  • Wash in hot, soapy water. Rinse and dry immediately to prevent water spots. (You may wash in the dishwasher, but hand washing is recommended.)
  • Do NOT use steel wool. Nylon scrubbing pads are safe to use.
  • Do NOT use oven cleaner or any cleaner that is harsh or contains chlorine bleach.
  • Overheating can cause brown or blue stains. Food films not removed will cause discoloration on the pot when reheated. To remove discoloration from your cookware, use one part vinegar to one part water. Set aside for about 5 minutes and rinse accordingly
  • Large amounts of iron content in water may cause pot to appear rusty.

    From original date of purchase, Viking Range Corporation, warrantor, agrees to repair or replace, at its opinion, any item found defective in material, construction or workmanship as long as these use and care instructions are followed. This cookware is warranted to be free from defective materials or workmanship in normal household cooking use. Overheating is considered abuse and will void warranty, as it is not a manufacturer’s defect. It is not intended for commercial use. To obtain warranty service, contact Viking Range Corporation during normal business hours, 8 am – 5 p.m. CST, Monday through Friday. Provide model number, description, and date of original purchase.


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