Viking Professional Stainless 9.5" Non-Stick Fry Pan
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Non-Stick Use, Care & Warranty
Viking 9.5" Non-stick fry pan
Product Features and Specifications:
The Multi-Ply material used in Viking cookware is the most advanced formulation of stainless steel and aluminum alloys in the world today. This exclusive combination of layers conducts heat more evenly and quickly to give you better results.
Multi-Ply construction: Includes 18/10 stainless steel for cooking surface and exterior on all vessels.
Suitable for all other cooking surfaces; gas, electric, halogen, ceramic, induction. Includes a layer of "magnetic" stainless steel for induction cooking capability
7-ply material that extends throughout the vessel including the sides
Ergonomic handles constructed of investment-cast stainless steel and have stay-cool vent design
All handles are stainless steel, double-riveted to each vessel
All cooking vessel and handle designs created by Viking Design and exclusive to Viking; Manufactured in Belgium
Dishwasher safe, but hand washing recommended
Lifetime warranty against manufacturing defects
Product Reviews for Viking Professional Stainless 9.5" Non-Stick Fry Pan
Viking Range Corporation
Multi-Layer, Stainless Steel, Non-Stick Cookware
Use & Care Manual
Before using, wash in hot, soapy water; rinse and dry
For optimal cooking performance, low to medium
heat settings are recommended. Do NOT overheat as
this will damage the non-stick cooking surface.
For best results, cook on a burner that is close to
the diameter of the fry pan you have selected.
When cooking on gas, adjust flame so it does not
flare up the sides of the pan.
Do not leave an empty fry pan on a hot burner.
Care and Cleaning
Allow pan to cool and then clean thoroughly after
Wash in hot, soapy water. Rinse and dry immediately
to prevent water spots.
Do not cut food with a sharp knife while it is in the pan.
Metal utensils may be used but they can cause
scratching. Scratches will not affect the non-stick
performance but can mar the beauty of the pan.
Plastic, rubber, or wood utensils are recommended
to prolong the life of the pan.
Viking non-stick cookware is oven safe to 500Âº F
but should never be placed under the broiler.
Do NOT use steel wool. Nylon scrubbing pads are
safe to use.
Do NOT use oven cleaner or any cleaner that is
harsh or contains chlorine bleach.
Food film, if not removed, may cause discoloration
on the pan when reheated. If this occurs, simply
remove with a paste of baking soda and a little
water. It will not affect the non-stick performance.
Cookware exterior may be shined using a nonchlorine,
fine powder cleanser, mixed with water
to form a paste. Apply paste with a soft cloth or
sponge, rubbing in a circular motion. Wash in hot,
soapy water and dry immediately.
LIMITED LIFETIME WARRANTY
From original date of purchase, Viking Range
Corporation, warrantor, agrees to repair or replace,
at its opinion, any item found defective in material,
construction or workmanship as long as these use
and care instructions are followed. This cookware is
warranted to be free from defective materials or
workmanship in normal household cooking use.
Overheating is considered abuse and will void warranty,
as it is not a manufacturerâ€™s defect. It is not
intended for commercial use.
To obtain warranty service, contact Viking Range
Corporation during normal business hours, 8 am â€“ 5
p.m. CST, Monday through Friday. Provide model
number, description, and date of original purchase.