The Deba knife may resemble a chef's knife with a clipped tip, but the sharper upward curve of the edge is purely Japanese. It is broad and though it can be used for many purposes, but the deba knife is especially prized in Japan for the ease with which it slips between the flesh and bones of a fish. It's breadth lifts and supports newly filleted flesh, which allows the guiding hand to perform its task with complete dispatch.
VG-10 "Super Steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon and Vanadium. The perfect combination for edge retention.
One-sided beveled edge with a hollow-ground back.
Ebony-black PakkaWood handels specifically designed for premium applications.
Handle's "D" shaped design with offset bolster fits the hand perfectly.
Stainless steel bolsters and end caps.
Dishwasher safe, but hand washing recommended.
8 1/4" Blade (21.0 cm)
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