Also known as Yanagi, Yanagiba is a descriptor of the thin, graceful blade-style of this excellent sushi knife. Meaning Willow Leaf in Japanese, the Yanagiba is the essential Asian slicing knife for sushi with a one-sided grind that allows for the finest edge possible.
VG-10 "Super Steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon and Vanadium. The perfect combination for edge retention.
One-sided beveled edge with a hollow-ground back.
Ebony-black PakkaWood handels specifically designed for premium applications.
Handle's "D" shaped design with offset bolster fits the hand perfectly.
Stainless steel bolsters and end caps.
Dishwasher safe, but hand washing recommended.
9 1/2" Blade (24.0 cm)
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