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Zwilling J.A. Henckels TWIN Pro "S" 4 pc Steak Knife Set

Zwilling J.A. Henckels TWIN Pro "S" 4 pc Steak Knife Set
Item #: 39188-000
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Availability: Usually ships the same business day
Regular Price: $280.00
Factory Direct Price: $199.99- Save $80.01

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Instructional Videos
Utilizing Henckels SIGMAFORGE® One Piece Construction these Pro "S" Steak Knives feature perfect geometry, high precision and improved stability of the blade and steel structure which improves the cutting edge retention. The Laser Controlled Edge is sharper and stays sharper longer, plus it has a more consistent blade angle. The Friodur® Ice Hardening creates maximum no-stain properties and more blade strength, plus improved resistance to corrosion and pitting. Henckels Twin knives have a Super Bolster that provides weight, insures safety and adds balance. The Fully Visible Tang Construction insures proper balance and great strength, while the High Carbon No Stain Steel keeps the blades looking great for the life of the knife. The Triple Riveted Novodur Handles on Pro "S" are durable, strong, smooth, comfortable and perfectly balanced. Henckels Twin Pro "S" knives are Dishwasher Safe, but hand washing is recommended. Made in Solingen, Germany

Product Reviews for Zwilling J.A. Henckels TWIN Pro "S" 4 pc Steak Knife Set

Here are some videos by Master Bladesmith Bob Kramer. Bob Kramer is one of only 120 Master Bladesmiths in the US. To earn this title from the American Bladesmith Society, one must undergo years of study and then pass a Master's Test. The test required building a 10" Bowie knife made of 300+ layers of steel. This one knife had to cut through a 1" free hanging rope in one swing, chop through a two-by-four twice, shave a swatch of arm hair (after the two-by-four), and finally, bend the blade at a 90 degree angle without the blade breaking. If you succeed, then you submit five flawless knives (including a 15th century Quillion dagger, a very difficult knife to make) to a panel of judges.

"What Is Sharp?" by Bob Kramer

"Honing Your Knives" by Bob Kramer


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