Simmer burner maintans low temperatures for delicate sauces and melting chocolate.
High performance 12,000 BTU burner offers quick heat-up for boiling.
Electric oven provides balanced heat distribution for evenly-browned baked goods.
Dual speed convection oven has Convect Bake/Convect Roast options for superb results.
Gas cooking surface provides the excellent heating control cooks prefer.
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