Le Creuset Cast Iron Bouillabaisse Pot

Whether preparing a garden vegetable blend in chicken stock or slowly building a rich cream base for broccoli and cheese soup, the Le Creuset bouillabaisse pot is the ideal solution for stovetop simmering. Its sloped sides eliminate sharp corners where ingredients can become stagnant, and make stirring more efficient and effective by promoting continuous movement even after the lid is in place. The loop handles provide a steady grip when transferring a full pot from the stovetop to the table.