For generations, families have come to cherish the classic cocotte. This everyday Round French Oven (or Dutch oven, referred by most people) it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrows dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface.