This Baked Taco Rack is the professional’s way to cook low-fat taco shells. Simply place one flour or corn tortilla over each panel and bake for seven to eight minutes. The tortillas will cling to the rack as they bake, making flawlessly shaped taco shells. The non-stick surface requires no greasing, is easy to clean, and releases shells without a fuss. Unlike the deep-fried variety, baked taco shells turn out light and crispy-not heavy and greasy.
The Baked Taco Rack is part of the top-of-the line Specialty Bakeware. Home chefs and bakers who want to add a little personality to their kitchen turn to Chicago Metallic’s Specialty Bakeware. Whether you want to bake bite-size pre-sliced brownies for the kids or make savory lasagna dishes for a dinner party, Chicago Metallic’s Specialty Bakeware products are the perfect choice. And most of the Specialty Bakeware products are non-stick for effortless clean up every time. Some of Chicago Metallic’s best specialty products are the 9 x 9 Slice Solutions™ Brownie Pan; Lasagna Trio™; and the Lift & Serve Single Squares.
Enjoy fresh, home-made taco shells in under 10 minutes
Bakes four, 6" shells at once
Non-stick, easy release
Dimensions: 15” x 7” x 3.25”
Product Reviews for Chicago Metallic™ Baked Taco Rack