Induction ranges have become a standard item in thousand of commercial kitchens. Originally used primarily as an omelet or sauté station, induction has now found its way to high volume serving lines, back of the house stockpot station lightning fast reheating stations, and for its precise low end control...pastry applications. Vollrath offers a complete line of induction ranges to satisfy any need. Choose the name that sets the standard in the toughest kitchens. Vollrath.